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Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, [2016]Description: xvi, 539 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781482221282
  • 1482221284
Subject(s): LOC classification:
  • TP456.E58 E62 2016
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP456.E58 E62 2016 (Browse shelf(Opens below)) Available 0000004443
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP456.E58 E62 2016 (Browse shelf(Opens below)) Available 0000004442
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP456.E58 E62 2016 (Browse shelf(Opens below)) Available 0000005233
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP456.E58 E62 2016 (Browse shelf(Opens below)) Available 0000005232
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
TP456.E58 E59 1995 Enzymes in food processing / TP456.E58 E59 1995 Enzymes in food processing / TP456.E58 E62 2016 Enzymes in food and beverage processing / TP456.E58 E62 2016 Enzymes in food and beverage processing / TP456.E58 E62 2016 Enzymes in food and beverage processing / TP456.E58 E62 2016 Enzymes in food and beverage processing / TP456.H93 .H92 2010 Hydrocolloids in food processing /

Includes bibliographical references and index.

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