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Food traceability and authenticity : analytical techniques / editors, Didier Montet, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India.
Material type:
TextSeries: Food biology seriesPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Description: x, 354 ; 24 pages cmContent type: - text
- unmediated
- volume
- 9781498788427
- TP372.5 .F68 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .F68 2018 (Browse shelf(Opens below)) | Available | 0000004331 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .F68 2018 (Browse shelf(Opens below)) | Available | 0000004332 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .F68 2018 (Browse shelf(Opens below)) | Available | 0000000938 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .F68 2018 (Browse shelf(Opens below)) | Available | 0000000939 |
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| TP372.5 .F524 2006 Flavour science : recent advances and trends / | TP372.5 .F66 2018 Food process engineering and quality assurance / | TP372.5 .F68 2018 Food traceability and authenticity : analytical techniques / | TP372.5 .F68 2018 Food traceability and authenticity : analytical techniques / | TP372.5 .F68 2018 Food traceability and authenticity : analytical techniques / | TP372.5 .F68 2018 Food traceability and authenticity : analytical techniques / | TP372.5 .G68 1992 Total quality management for the food industries / |
"A science publishers book."
Includes bibliographical references and index.
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