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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
Material type:
TextSeries: Institute of food technologists seriesPublisher: ©2012Edition: 2nd edDescription: xiii, 424 p. : ill. ; 26 cmISBN: - 9780813813660
- TX546 .M68 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX546 .M68 2012 (Browse shelf(Opens below)) | Available | 0000000914 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX546 .M68 2012 (Browse shelf(Opens below)) | Checked out | 08/05/2025 | 0000000913 |
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| TX546 .L38 2010 Sensory evaluation of food : principles and practices / | TX546 .L38 2013 Laboratory exercises for sensory evaluation / | TX546 .L38 2013 Laboratory exercises for sensory evaluation / | TX546 .M68 2012 Sensory and consumer research in food product design and development / | TX546 .M68 2012 Sensory and consumer research in food product design and development / | TX546 .N66 2005 Nonparametrics for sensory science : a more informative approach / | TX546 .R64 2018 Sensory panel management : a practical handbook for recruitment, training and performance / |
Includes bibliographical references and index.
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