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Fox and Cameron's food science, nutrition & health.
Material type:
TextPublisher: ©2006Edition: 7th ed. / [edited by] Michael E. J. LeanDescription: x, 320 p. : ill. (some col.) ; 25 cmISBN: - 9780340809488
- Food science, nutrition & health
- TX354 .F69 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX354 .F69 2006 (Browse shelf(Opens below)) | Available | 0000004354 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX354 .F69 2006 (Browse shelf(Opens below)) | Available | 0000004353 |
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| TX354 .B76 2004 Understanding food : principles and preparation / | TX354 .B76 2004 Understanding food : principles and preparation / | TX354 .F69 2006 Fox and Cameron's food science, nutrition & health. | TX354 .F69 2006 Fox and Cameron's food science, nutrition & health. | TX354 .N87 2000 Nutrition throughout the life cycle / | TX354 .R62 2007 Food science and nutrition / | TX354 .V32 2002 Dimensions of food / |
Previous ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995.
Includes bibliographical references and index.
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