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Separation of functional molecules in food by membrane technology / [edited by] Galanakis Charis.
Material type:
TextPublisher: United Kingdom : Academic Press , 2019Description: xiii, 415pages : ill , 23cmContent type: - text
- unmediated
- volume
- 9780128150566
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP248.65 .S47 2019 (Browse shelf(Opens below)) | Available | 0000001179 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP248.65 .S47 2019 (Browse shelf(Opens below)) | Available | 0000001180 |
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| TP248.3 .D979 2008 Fundamentals of biochemical engineering / | TP248.65 .E59 E592 2018 Enzymes in human and animal nutrition / | TP248.65 .E59 E592 2018 Enzymes in human and animal nutrition / | TP248.65 .S47 2019 Separation of functional molecules in food by membrane technology / | TP248.65 .S47 2019 Separation of functional molecules in food by membrane technology / | TP248.65.C55 A67 1997 Applications of Chitin and Chitosan / | TP248.65.F66 D867 2018 Heat Stability of Concentrated Milk Systems : Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems / |
Includes bibliographical references and index.
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