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Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC Press, c2010.Edition: 2nd edDescription: xii, 441 p. : ill. ; 26 cmISBN:
  • 9781420091892
  • 1420091891
Subject(s): LOC classification:
  • TS1968 .P675 2010
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TS1968 .P675 2010 (Browse shelf(Opens below)) Available 0000004382
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TS1968 .P675 2010 (Browse shelf(Opens below)) Available 0000004383

Includes bibliographical references and index.

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