Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey, editors.
Material type:
TextSeries: Food science and technologyPublisher: New York : Nova Science Publishers, [2018]Description: xi, 146 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781536131383
- TP374 .F6485 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP374 .F6485 2018 (Browse shelf(Opens below)) | Available | 0000001152 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP374 .F6485 2018 (Browse shelf(Opens below)) | Available | 0000001151 |
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| TP374 .E58 2008 Environmentally compatible food packaging / | TP374 .F638 2011 Food and beverage packaging technology / | TP374 .F638 2011 Food and beverage packaging technology / | TP374 .F6485 2018 Food packaging and preservation : techniques, applications and technology / | TP374 .F6485 2018 Food packaging and preservation : techniques, applications and technology / | TP374 .F65 1995 Foods and packaging materials : chemical interactions / | TP374 .F65 1995 Foods and packaging materials : chemical interactions / |
includes bibliographical references and index
Includes bibliographical references and index.
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