Food industry : assessment, trends and current issues / Doris Cunningham, editor.
Material type:
TextSeries: Food and beverage consumption and healthPublisher: New York : Nova Publishers, [2016]Copyright date: ©2016Description: x, 205 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9781634857925
- HD9000.5 .F663 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD9000.5 .F663 2016 (Browse shelf(Opens below)) | Available | 0000001103 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD9000.5 .F663 2016 (Browse shelf(Opens below)) | Available | 0000001104 |
Includes bibliographical references and index.
Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano JoseÌ{u0925} Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla LeoÌ{uE828}Spain) / Francisco AndreÌ{u3804}iÌ{u5EAD}Zamudio and Silverio AlarcoÌ{uE82D}- Index.
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