Functional food ingredients and nutraceuticals : processing technologies / edited by John Shi.

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TextSeries: Functional foods & nutraceuticals seriesPublisher: Boca Raton : CRC Press, [2016]Edition: Second editionDescription: xix, 659 pages : illustrations (black and white) ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	QP144.F85 F85 2016 (Browse shelf(Opens below))	Available		0000004381
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QP144.F85 F85 2016 (Browse shelf(Opens below))	Available		0000004380

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