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Crystallization of lipids / edited by professor Kiyotaka SatoÌ{uC808}iroshima University, Higashi-Hiroshima.
Material type:
TextPublisher: Hoboken, NJ, USA : Wiley, [2018]Edition: First editionDescription: pages cmContent type: - text
- unmediated
- volume
- 9781118593929
- QP751 .C78 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP751 .C78 2018 (Browse shelf(Opens below)) | Available | 0000004671 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP751 .C78 2018 (Browse shelf(Opens below)) | Available | 0000004672 |
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| QP702.F7 R45 1987 Metabolic effects of dietary fructose / | QP751 .C49 2010 Lipid analysis : isolation, separation, identification and lipidomic analysis / | QP751 .C78 2018 Crystallization of lipids / | QP751 .C78 2018 Crystallization of lipids / | QP751 .F647 2017 Food lipids : chemistry, nutrition, and biotechnology / | QP751 .F647 2017 Food lipids : chemistry, nutrition, and biotechnology / | QP751 .F647 2017 Food lipids : chemistry, nutrition, and biotechnology / |
Includes bibliographical references and index.
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