How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.

By:

Choi, Nak-Eon, 1965- [author.]

Contributor(s):

Han, Jung H [author.]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118865477

Subject(s):

Additional physical formats: Online version:: How flavor works?LOC classification:

QP456 .C477 2015

Contents:

What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QP456 .C477 2015 (Browse shelf(Opens below))	Available		0000001129
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QP456 .C477 2015 (Browse shelf(Opens below))	Available		0000001128

Includes bibliographical references and index.

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