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Engineering aspects of membrane separation and application in food processing / edited by Robert Field, Erika Bekassy-Molnar, Frank Lipnizki, and Gyula Vatai.
Material type:
TextBoca Raton : CRC Press, Taylor & Francis Group, [2017]Publisher: ©2017Description: xiii, 376 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9781420083637
- TP371 .E537 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371 .E537 2017 (Browse shelf(Opens below)) | Available | 0000001509 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371 .E537 2017 (Browse shelf(Opens below)) | Available | 0000001510 |
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| TP370.9.M78 .F67 2009 Food processing operations modeling : design and analysis / | TP371 .E53 2009 Engineering aspects of thermal food processing / | TP371 .E537 2017 Engineering aspects of membrane separation and application in food processing / | TP371 .E537 2017 Engineering aspects of membrane separation and application in food processing / | TP371 .E97 2009 Extracting bioactive compounds for food products : theory and applications / | TP371 .E97 2009 Extracting bioactive compounds for food products : theory and applications / | TP371 .E98 2009 Extracting bioactive compounds for food products : theory and applications / |
Includes bibliographical references and index.
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