Spectroscopic methods in food analysis / edited by Adriana S. Franca and Leo M.L. Nollet.
Material type:
- text
- unmediated
- volume
- 9781498754613
- TX547 .S638 2018
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX547 .S638 2018 (Browse shelf(Opens below)) | Available | 0000004408 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX547 .S638 2018 (Browse shelf(Opens below)) | Available | 0000001111 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX547 .S638 2018 (Browse shelf(Opens below)) | Available | 0000004407 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX547 .S638 2018 (Browse shelf(Opens below)) | Available | 0000001110 |
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TX547 .S638 2018 Spectroscopic methods in food analysis / | TX547 .S638 2018 Spectroscopic methods in food analysis / | TX547 .S638 2018 Spectroscopic methods in food analysis / | TX547 .S638 2018 Spectroscopic methods in food analysis / | TX547.2.I53 .I53 2009 Infrared spectroscopy for food quality analysis and control / | TX547.2.I53 I54 2009 Infrared spectroscopy for food quality analysis and control / | TX548.2.L55 .F37 2015 Fast liquid chromatography-mass spectrometry methods in food and environmental analysis / |
Includes bibliographical references and index
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