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Research methodology in food sciences : integrated theory and practice / editors, C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD.
Material type:
TextToronto ; Waretown, New Jersey : Apple Academic Press, 2018Publisher: ©2018Description: pages cmContent type: - text
- unmediated
- volume
- 9781771886246
- TP370.8 .R47 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.8 .R47 2018 (Browse shelf(Opens below)) | Available | 0000001528 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.8 .R47 2018 (Browse shelf(Opens below)) | Available | 0000001553 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.8 .R47 2018 (Browse shelf(Opens below)) | Available | 0000001552 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370.8 .R47 2018 (Browse shelf(Opens below)) | Available | 0000001554 |
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| TP370.8 .F66 2012 Food biochemistry and food processing/ | TP370.8 .G68 1991 Research and development guidelines for the food industries / | TP370.8 .R47 2018 Research methodology in food sciences : integrated theory and practice / | TP370.8 .R47 2018 Research methodology in food sciences : integrated theory and practice / | TP370.8 .R47 2018 Research methodology in food sciences : integrated theory and practice / | TP370.8 .R47 2018 Research methodology in food sciences : integrated theory and practice / | TP370.9.C64 .C64 2008 Color quality of fresh and preserved foods / |
Includes bibliographical references and index.
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