Biochemical, physiological, and molecular aspects of human nutrition / [edited by] Martha H. Stipanuk, Marie A. Caudill.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780323441810

Subject(s):

LOC classification:

QP141 .B57 2019

Summary: This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research.

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Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	QP141 .B57 2019 (Browse shelf(Opens below))	Available		0000001120
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	QP141 .B57 2019 (Browse shelf(Opens below))	Available		0000001121

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Previous	QP141 .B262 2017 Barasi's human nutrition : a health perspective /	QP141 .B38 2014 Introduction to nutrition and metabolism /	QP141 .B38 2014 Introduction to nutrition and metabolism /	QP141 .B57 2019 Biochemical, physiological, and molecular aspects of human nutrition /	QP141 .B57 2019 Biochemical, physiological, and molecular aspects of human nutrition /	QP141 .D43 2020 Nutrition for health and health care	QP141 .S5375 2003 Nutrition : science & applications /	Next

Includes bibliographical references and index.

This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research.

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