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Handbook of food science and technology. 1, Food alteration and food quality / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, GeÌ{u2872}d BruleÌ{uE000}
Material type:
TextSeries: Food science and technologyPublisher: London : Hoboken, NJ : ISTE Ltd ; John Wiley & Sons, Inc., 2016Publisher: ©2016Description: xvi, 248 pages : illustrations ; 25 cmContent type: - text
- still image
- unmediated
- volume
- 9781848219328
- Food alteration and food quality
- TX531 .H36 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX531 .H36 2016 (Browse shelf(Opens below)) | Available | 0000001066 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX531 .H36 2016 (Browse shelf(Opens below)) | Available | 0000001065 |
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| TX531 .F69 2012 Food flavors : chemical, sensory and technological properties / | TX531 .G47 2017 Science and strategies for safe food / | TX531 .G47 2017 Science and strategies for safe food / | TX531 .H36 2016 Handbook of food science and technology. 1, Food alteration and food quality / | TX531 .H36 2016 Handbook of food science and technology. 1, Food alteration and food quality / | TX531 .H96 2010 Hyperspectral imaging for food quality analysis and control/ | TX531 .I545 2017 Ingredients extraction by physicochemical methods in food / |
Includes bibliographical references (pages 235-244) and index.
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