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Statistical quality control for the food industry / Merton R. Hubbard
Material type:
TextPublisher: ©2003Edition: 3rd edDescription: xv, 343 p. : ill. ; 24 cmContent type: - text
- unmediated
- volume
- 9781461349440
- TP372.6 .H83 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.6 .H83 2003 (Browse shelf(Opens below)) | Available | 0000001155 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.6 .H83 2003 (Browse shelf(Opens below)) | Available | 0000001156 |
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| TP372.55.M35 2018 Chemistry of Maillard reactions in processed foods / | TP372.55.M35 2018 Chemistry of Maillard reactions in processed foods / | TP372.6 .G68 2001 Total quality assurance for the food industries / | TP372.6 .H83 2003 Statistical quality control for the food industry / | TP372.6 .H83 2003 Statistical quality control for the food industry / | TP372.8 .C37 2010 Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / | TP372.8 .G68 1996 Unit operations for the food industries / |
Includes bibliographical references (p. 335-337) and index
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