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Post-fermentation and -distillation technology : stabilization, aging, and spoilage / edited by Matteo Bordiga.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Publisher: ©2018Description: xiii, 282 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781498778695
Other title:
  • Post fermentation and distillation technology
Subject(s): LOC classification:
  • TP505 .P67 2018
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP505 .P67 2018 (Browse shelf(Opens below)) Available 0000001036
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP505 .P67 2018 (Browse shelf(Opens below)) Available 0000004211
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP505 .P67 2018 (Browse shelf(Opens below)) Available 0000001037
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP505 .P67 2018 (Browse shelf(Opens below)) Available 0000004212

Includes bibliographical references.

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