Post-fermentation and -distillation technology : stabilization, aging, and spoilage / edited by Matteo Bordiga.

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Item type	Current library	Call number	Status	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP505 .P67 2018 (Browse shelf(Opens below))	Available	0000001036
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP505 .P67 2018 (Browse shelf(Opens below))	Available	0000004211
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP505 .P67 2018 (Browse shelf(Opens below))	Available	0000001037
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP505 .P67 2018 (Browse shelf(Opens below))	Available	0000004212

Previous	No cover image available							Next
Previous	TP496 .C58 1991 Peti sejuk keluarga /	TP505 .P67 2018 Post-fermentation and -distillation technology : stabilization, aging, and spoilage /	TP505 .P67 2018 Post-fermentation and -distillation technology : stabilization, aging, and spoilage /	TP505 .P67 2018 Post-fermentation and -distillation technology : stabilization, aging, and spoilage /	TP505 .P67 2018 Post-fermentation and -distillation technology : stabilization, aging, and spoilage /	TP511 .B48 2003 Beverage quality and safety : edited by Tammy Foster, Purnendu C. Vasavada.	TP548 .C42 2006 Wine and society : the social and cultural context of a drink /	Next

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