High temperature processing of milk and milk products / Hilton Deeth, Michael Lewis
Material type:
- text
- computer
- online resource
- 9781118460504
- SF259 .D44 2017eb
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | SF259 .D44 2017eb (Browse shelf(Opens below)) | Available | 0000001063 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | SF259 .D44 2017eb (Browse shelf(Opens below)) | Available | 0000001064 |
Includes bibliographical references and index
History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments
Available to OhioLINK libraries
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