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High temperature processing of milk and milk products / Hilton Deeth, Michael Lewis

By: Contributor(s): Material type: TextTextPublisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Copyright date: ©2017Description: 1 online resource (xxiii, 556 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118460504
Subject(s): Genre/Form: Additional physical formats: Print version:: High temperature processing of milk and milk products.LOC classification:
  • SF259 .D44 2017eb
Contents:
History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General SF259 .D44 2017eb (Browse shelf(Opens below)) Available 0000001063
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH SF259 .D44 2017eb (Browse shelf(Opens below)) Available 0000001064

Includes bibliographical references and index

History and scope of the book -- Heat treatments of milk : thermisation and pasteurisation -- Heat treatment of milk : ESL, UHT and in-container sterilisation -- Microbiological aspects -- UHT processing and equipment -- Changes during heat treatment of milk -- Changes during storage of UHT milk -- Quality control and assurance -- Other shelf-stable products -- Non-thermal technologies -- Analytical methods -- Concluding comments

Available to OhioLINK libraries

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