Advances in NMR spectroscopy for lipid oxidation assessment / Hong-Sik Hwang.
Material type:
TextSeries: SpringerBriefs in food, health, and nutritionPublisher: Cham : Springer, 2017Description: 1 online resource (62 pages)Content type: - text
- computer
- online resource
- 9783319541952
- QP751 .H83 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP751 .H83 2017 (Browse shelf(Opens below)) | Available | 0000001195 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP751 .H83 2017 (Browse shelf(Opens below)) | Available | 0000001194 |
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| QP751 .F66 2008 Food lipids : chemistry, nutrition and biotechnology / | QP751 .H363 2016 Handbook of lipids in human function : fatty acids / | QP751 .H83 2017 Advances in NMR spectroscopy for lipid oxidation assessment / | QP751 .H83 2017 Advances in NMR spectroscopy for lipid oxidation assessment / | QP751 .L4713 2017 Dietary lipids for healthy brain function / | QP751 .L4713 2017 Dietary lipids for healthy brain function / | QP751 .L57 2018 Lipid modification by enzymes and engineered microbes / |
Abstract ; Acknowledgements ; Contents; Chapter 1: Conventional Analytical Methods to Assess Lipid Oxidation; 1.1 Mechanisms of Lipid Oxidation; 1.2 Methods to Determine Primary Oxidation Products and Their Problems; 1.3 Methods to Determine Secondary Oxidation Products and Their Problems; Chapter 2: Application of NMR Spectroscopy for Foods and Lipids; Chapter 3: 1H NMR Spectroscopy for Assessment of Lipid Oxidation; 3.1 Assessment of Lipid Oxidation During Oil Storage; 3.2 Assessment of Oxidation During Frying; 3.2.1 Methods Monitoring the Changes of Major NMR Signals
3.2.2 Methods Using the NMR Proton Relaxation Time3.2.3 Methods Measuring Acyl Groups; 3.2.4 Methods Measuring Aldehydes and Other Oxidation Products; Chapter 4: 1H NMR Spectroscopy for Identification of Oxidation Products and for Elucidation of Reaction Mechanisms; 4.1 1H NMR to Indentify Oxidation Products During Storage of Oil; 4.2 1H NMR to Indentify Oxidation Products at Frying Temperatures; Chapter 5: Use of 13C NMR Spectroscopy for Determination of Lipid Oxidation; Chapter 6: 31P NMR Spectroscopy for Assessment of Lipid Oxidation; Chapter 7: Conclusions and Future Prospects; References
Includes bibliographical references
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