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Green vegetable oil processing / editors, Walter E. Farr and Andrew Proctor.
Material type:
TextUrbana, Illinois : AOCS Press, [2014]Publisher: ©2014Edition: Revised first editionDescription: vii, 294 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9780128102169
- TP680 .G74 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP680 .G74 2014 (Browse shelf(Opens below)) | Available | 0000004371 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP680 .G74 2014 (Browse shelf(Opens below)) | Available | 0000004370 |
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| TP680 .C438 2017 Edible oils : extraction, processing, and applications / | TP680 .C438 2017 Edible oils : extraction, processing, and applications / | TP680 .G74 2014 Green vegetable oil processing / | TP680 .G74 2014 Green vegetable oil processing / | TP680 .G86 2008 Oils and fats in the food industry / | TP680 .G86 2008 Oils and fats in the food industry / | TP680 .G86 2008 Oils and fats in the food industry / |
Includes bibliographical references and index.
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