Lawrie's meat science / edited by Fidel ToldraÌ{uE032}

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TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: Â©2017Edition: Eighth editionDescription: xvi, 713 pages : illustrations (some color) ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX373 .L3 2017 (Browse shelf(Opens below))	Available		0000001230

Includes bibliographical references and index.

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