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Proteins in food processing / edited by Rickey Y. Yada.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: ©2018Edition: Second editionDescription: xii, 654 pages : illustrations (some color) ; 24 cmContent type: - text
- unmediated
- volume
- 9780081007228
- TX553.P7 P763 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX553.P7 P763 2018 (Browse shelf(Opens below)) | Available | 0000004366 |
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| TX553.P7 .A66 2015 Applied food protein chemistry / | TX553.P7 .B56 2010 Bioactive proteins and peptides as functional foods and nutraceuticals / | TX553.P7 .P76 2004 Proteins in food processing / | TX553.P7 P763 2018 Proteins in food processing / | TX553.S65 .R42 2007 Reducing salt in foods practical strategies / | TX553.T7 .A72 2006 Trace element analysis of food and diet / | TX553.W3 .W37 2006 Water properties of food, pharmaceutical and biological materials / |
Includes bibliographical references and index.
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