Innovative technologies in beverage processing / edited by Ingrid Aguilo, Lucia Plaza.
Material type:
- text
- unmediated
- volume
- 9781118929377
- HD9348.A2 I565 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD9348.A2 I565 2017 (Browse shelf(Opens below)) | Available | 0000001112 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD9348.A2 I565 2017 (Browse shelf(Opens below)) | Available | 0000001113 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available | ||
HD9259.C52 C58 2016 Citrus fruits : production, consumption and health benefits / Daphne Simmons, editor. | HD9259.C52 C58 2016 Citrus fruits : production, consumption and health benefits / Daphne Simmons, editor. | HD9348.A2 I565 2017 Innovative technologies in beverage processing / | HD9348.A2 I565 2017 Innovative technologies in beverage processing / | HD9410.5 .S87 2019 Sustainable meat production and processing / | HD9410.5 .S87 2019 Sustainable meat production and processing / | HD9437 .F66 2019 Food safety in poultry meat production / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.