Sustainable diets : how ecological nutrition can transform consumption and the food system / Pamela Mason and Tim Lang.
Material type:
- text
- unmediated
- volume
- 9780415744720
- HD9000.5 .M3635 2017
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | HD9000.5 .M3635 2017 (Browse shelf(Opens below)) | Available | 0000004309 |
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HD9000.5 .F86 2011 New food product development : from concept to marketplace / | HD9000.5 .I56 2005 Innovation in agri-food systems / | HD9000.5 .M32 2010 Food security / | HD9000.5 .M3635 2017 Sustainable diets : how ecological nutrition can transform consumption and the food system / | HD9000.5 .P38 2003 Hungry corporations : how transnational biotech companies colonise the food chain / | HD9000.5 .S833 2016 Sustainable food and beverage industries : assessments and methodologies / | HD9000.5 .S833 2016 Sustainable food and beverage industries : assessments and methodologies / |
Includes bibliographical references and index.
Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.
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