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Fruit juices : extraction, composition, quality, and analysis / edited by Gaurav Rajauria and Brijesh K. Tiwari.
Material type:
TextPublisher: London : Academic Press, [2018]Publisher: ©2018Description: xxx, 878 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780128022306
- TP562 .F79 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP562 .F79 2018 (Browse shelf(Opens below)) | Available | 0000004325 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP562 .F79 2018 (Browse shelf(Opens below)) | Available | 0000001727 |
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| TP548 .S93 2013 Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification / | TP548 .W56 2010 Winemaking problems solved / | TP548.5.A5 .W56 2014 Wine : phenolic composition, classification and health benefits / | TP562 .F79 2018 Fruit juices : extraction, composition, quality, and analysis / | TP562 .F79 2018 Fruit juices : extraction, composition, quality, and analysis / | TP565 .F468 2016 Fermented milk and dairy products / | TP565 .F468 2016 Fermented milk and dairy products / |
Includes bibliographical references and index.
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