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Food safety and preservation / [edited by] Alexandru Mihai Grumezescu, Alina Maria Holban.
Material type:
TextPublisher: Waltham, MA : Elsevier, 2018Publisher: ©2018Edition: 1st editionDescription: 671pages illustration 24cmContent type: - text
- unmediated
- volume
- 9780128149560
- TX 531 .F66 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX 531 .F66 2018 (Browse shelf(Opens below)) | Available | 0000001728 |
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| TX531 .D47 2004 Detecting foreign bodies in food / | TX531 .E57 2010 Ensuring global food safety : exploring global harmonization / | TX531 .F66 2003 Food authenticity and traceability / | TX 531 .F66 2018 Food safety and preservation / | TX531 .F665 2004 Food contaminants : sources and surveillance / | TX531 .F666 2014 Food chemical hazard detection : development and application of new technologies / | TX531 .F67 2008 Food materials science : principles and practice / |
includes index and bibliographical reference
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