Hydrophobic interactions in food systems / authors, Shuryo Nakai and Eunice Li-Chan.
Material type:
- text
- unmediated
- volume
- 9781315894218
- QP551 .N24 1988
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP551 .N24 1988 (Browse shelf(Opens below)) | Available | 0000004699 | ||
Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QP551 .N24 1988 (Browse shelf(Opens below)) | Available | 0000004700 |
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QP535.H1 .B33 2013 Water in biological and chemical processes : from structure and dynamics to function / | QP535.S8 B44 2018c.1 Behaviour of Strontium in Plants and the Environment / | QP551 .B89 2011 Biophysical chemistry of proteins : an introduction to laboratory methods / | QP551 .N24 1988 Hydrophobic interactions in food systems / | QP551 .N24 1988 Hydrophobic interactions in food systems / | QP551 P7642 2015 Proteomic Profiling : Methods and Protocols / | QP552.L345 N35 2017 Lactoferrin : Natural - Multifunctional - Antimicrobial. / |
includes bibliographical references and index
Includes bibliographies and index.
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