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The microbiological quality of food : foodborne spoilers / Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
Material type:
TextPublisher: ©2016Publisher: Boston, MA : Elsevier, 2016Description: xi,310pages. illustration : 24 cmContent type: - text
- unmediated
- volume
- 9780081005026
- QR115 .M53 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR115 .M53 2016 (Browse shelf(Opens below)) | Available | 0000004712 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR115 .M53 2016 (Browse shelf(Opens below)) | Available | 0000004713 |
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| QR115 .M4568 2017 Microbial production of food ingredients and additives / | QR115 .M4568 2017 Microbial production of food ingredients and additives / | QR115 .M53 2016 The microbiological quality of food : foodborne spoilers / | QR115 .M53 2016 The microbiological quality of food : foodborne spoilers / | QR115 .M54 2013 Microbiological research and development for the food industry / | QR115 .M625 2012 Food microbiology : an introduction / | QR115 .M66 2008 Food microbiology : an introduction / |
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