Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan, Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India.

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Material type: Text

TextPublisher: Chichester, West Sussex : Wiley Blackwell, 2017Description: xix, 316 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	SF250.5 .H36 2017 (Browse shelf(Opens below))	Available		0000001040
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	SF250.5 .H36 2017 (Browse shelf(Opens below))	Available		0000001041

Includes bibliographical references and index.

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