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Bread staling / edited by Pavinee Chinachoti, Yael Vodovotz.
Material type:
TextSeries: CRC series in contemporary food sciencePublisher: ©2001Description: 177 p. : ill. ; 24 cmContent type: - text
- unmediated
- volume
- 9781315891248
- TX769 .B77534 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX769 .B77534 2001 (Browse shelf(Opens below)) | Available | 0000004368 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX769 .B77534 2001 (Browse shelf(Opens below)) | Available | 0000004369 |
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| TX767.C5 .B72 2008 Cadbury's purple reign : the story behind chocolate's best-loved brand / | TX767.C5 .C46 2009 Chocolate : history, culture, and heritage / | TX769 .B73 2003 Bread making : improving quality / | TX769 .B77534 2001 Bread staling / | TX769 .B77534 2001 Bread staling / | TX769 .K37 2010 Artisan breads : at home with the Culinary Institute of America / | TX769 .L33 2009 My bread : the revolutionary no-work, no-knead method / |
Includes bibliographical references and index.
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