Food processing technology : principles and practice / P.J. Fellows
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2009Edition: 3rd edDescription: xv, 913 p. : ill. ; 25 cmISBN: - 9781845692162
- TP370 .F45 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .F45 2009 (Browse shelf(Opens below)) | Available | 0000001381 |
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| TP370 .F44 2000 Food processing technology : principles and practice / | TP370 .F44 2000 Food processing technology : principles and practice / | TP370 .F44 2009 Food processing technology : principles and practice / | TP370 .F45 2009 Food processing technology : principles and practice / | TP370 .F45 2017 Food processing technology : principles and practice / | TP370 .F47 2013 Fermentation processes engineering in the food industry / | TP370 .F626 2004 Food processing : principles and applications / |
Includes bibliographical references and index
Part I -- Basic principles: Properties of food and processing -- Part II -- Ambient-temperature processing: Raw material preparation -- Size reduction -- Mixing and forming -- Separation and concentration of food components -- Food biotechnology -- Irradiation -- High-pressure processing -- Minimal processing methods under development -- Part III -- Processing by application of heat: Heat processing -- Part III. A -- Heat processing using steam or water: Blanching -- Pasteurisation -- Heat sterilisation -- Evaporation and distillation -- Extrusion -- Part III. B -- Heat processing using hot air: Dehydration -- Smoking -- Baking and roasting -- Part III. C -- Heat processing using hot oils: Frying -- Part III. D -- Heat processing by direct and radiated energy: Dielectric, ohmic and infrared heating -- Part IV -- Processing by removal of heat: Chilling and modified atmospheres -- Freezing -- Freeze drying and freeze concentration -- Part V -- Post-processing operations: Coating -- Packaging -- Filling and sealing of containers -- Materials handling and process control -- Part VI -- Appendices
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