Carbohydrates in food / [edited by] Ann-Charlotte Eliasson.
Material type:
TextPublisher: Boca Raton : CRC Press/Taylor & Francis, 2017Publisher: ©2017Edition: Third editionDescription: xxii, 639 pages ; 24 cmContent type: - text
- unmediated
- volume
- 9781482245431
- TX553.C28 C37 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX553.C28 C37 2017 (Browse shelf(Opens below)) | Available | 0000004296 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX553.C28 C37 2017 (Browse shelf(Opens below)) | Available | 0000004297 |
Includes bibliographical references and index.
Chromatographic techniques of mono- and di-saccharides analysis / Noureddine Benkeblia -- Mono- and disaccharides : selected physicochemical and functional aspects / Kirsi Jouppila -- Health aspects of mono- and disaccharides / Anne Raben, Ian A. Macdonald, Mikael Fogelholm -- Cell-wall polysaccharides : structural, chemical, and analytical aspects / Roger Andersson, Eric Westerlund and Per AÌ? -- Functional properties of cereal cell-wall polysaccharides / Marta S. Izydorczyk -- Hydrocolloids/food gums : analytical aspects / James N. BeMiller -- Gums and hydrocolloids : functional aspects / Jean-Louis Doublier, Catherine Garnier, Gerard Cuvelier -- Non-digestible carbohydrates : nutritional aspects / Alison Parrett, Hannah Harris, Christine A. Edwards -- Starch : analytical and structural aspects / Eric Bertoft, Lars Nilsson -- Starch : physicochemical and functional aspects / Ann-Charlotte Eliasson -- Starch : nutritional and health aspects / M. Naushad Emmambux, John R.N. Taylor.
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