HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis.

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TextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.Description: x, 549 p. : ill. ; 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX555 .H33 2009 (Browse shelf(Opens below))	Available		0000004312
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX555 .H33 2009 (Browse shelf(Opens below))	Available		0000004313

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Previous	TX553.W3 .W38 2010 Water properties in food, health, pharmaceutical and biological systems : ISOPOW 10 /	TX553.W3 W37 2006 Water properties of food, pharmaceutical, and biological materials /	TX555 .A78 2009 HACCP and ISO 22000 : application to foods of animal origin /	TX555 .H33 2009 HACCP and ISO 22000 : application to foods of animal origin /	TX555 .H33 2009 HACCP and ISO 22000 : application to foods of animal origin /	TX555 .S46 2011 Sensory analysis of foods of animal origin /	TX556 .M42 1996 Meat products and dishes : supplement to the composition of foods /	Next

Includes bibliographical references and index.

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