Postharvest physiology and biochemistry of fruits and vegetables / editor, Elhadi M. Yahia, associate editor, Armando Carrillo-López.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780128132784

Subject(s):

LOC classification:

SB130 .P672 2019

Summary: Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	SB130 .P672 2019 (Browse shelf(Opens below))	Available		0000004679

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Previous	S589.75 .EN61 2012 Environmental Impacts of Modern Agriculture/	S591 .S683 2012 Soils and food security/	S675 .F54 2018 Introduction to agricultural engineering technology : a problem solving approach /	SB130 .P672 2019 Postharvest physiology and biochemistry of fruits and vegetables /	SB189 .G57 2017 Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century /	SB205.S7 S5542 2017 Soybeans : cultivation, nutritional properties and effects on health /	SB298 .B74 2016 Breeding oilseed crops for sustainable production : opportunities and constraints /	Next

Includes bibliographical references and index.

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.

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