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Ingredients extraction by physicochemical methods in food / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Material type:
TextSeries: Handbook of food bioengineering ; v. 4.Publisher: London ; San Diego, California : Academic Press, an imprint of Elsevier, [2017]Publisher: ©2017Description: xxiv, 613 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780128115213
- TX531 .I545 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX531 .I545 2017 (Browse shelf(Opens below)) | Available | 0000004680 |
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| TX531 .H36 2016 Handbook of food science and technology. 1, Food alteration and food quality / | TX531 .H36 2016 Handbook of food science and technology. 1, Food alteration and food quality / | TX531 .H96 2010 Hyperspectral imaging for food quality analysis and control/ | TX531 .I545 2017 Ingredients extraction by physicochemical methods in food / | TX531 .M43 2016 Mediterranean foods : composition and processing / | TX531 .M43 2016 Mediterranean foods : composition and processing / | TX531 .M43 2016 Mediterranean foods : composition and processing / |
Includes bibliographical references and index.
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