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Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Material type:
TextSeries: Handbook of food bioengineering ; volume 7.London : Academic Press, an imprint of Elsevier, [2018]Publisher: ©2018Description: xxiv, 542 pages illustrations ; 24 cmContent type: - text
- still image
- unmediated
- volume
- 9780128115183
- TP418 .N3 2018
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP418 .N3 2018 (Browse shelf(Opens below)) | Available | 0000001756 |
Includes bibliographical references and index.
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