Fermented foods / editors, Didier Montet, Head, Food Safety Team, CIRAD, UMR, Qualisud Montpellier, Cedex, France, and Ramesh C. Ray, Prinicapal Scientist (Microbiology), ICAR-Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India.
Material type:
TextSeries: Food biology series | Food biology seriesBoca Raton : CRC Press, Taylor & Francis Group, 2016-Publisher: 2016Description: volumes : illustrations (some color) ; 24 cm; x,387pages. : illustrations ; 24cmContent type: - text
- unmediated
- volume
- 9781498740791
- TP371.44 .F475 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371.44 .F475 2016 (Browse shelf(Opens below)) | Available | 0000001246 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP371.44 .F475 2016 (Browse shelf(Opens below)) | Available | 0000001247 |
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| TP371.44 .F43 2016 Fermented foods in health and disease prevention / | TP371.44 .F43 2016 Fermented foods in health and disease prevention / | TP371.44 .F47 2017 Fermented foods in health and disease prevention / | TP371.44 .F475 2016 Fermented foods / | TP371.44 .F475 2016 Fermented foods / | TP371.44 .F4775 2017 Fermented foods of Latin America : from traditional knowledge to innovative applications / | TP371.44 .F4775 2017 Fermented foods of Latin America : from traditional knowledge to innovative applications / |
"A Science Publishers book."
Includes bibliographical references and index.
Part 1. Biochemistry and biotechnology --
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