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Primary care nutrition : writing the nutrition prescription / David Heber, Zhaoping Li.

By: Contributor(s): Material type: TextTextPublisher: Boca Raton, FL : CRC Press, [2017]Description: xvii, 370 pages ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138062269
Subject(s): LOC classification:
  • RA784 .H43 2017
Contents:
Incorporating nutrition into primary care practice -- Personalization of nutrition advice -- Nutrition and immune system -- Nutrition and gastrointestinal disorders -- Approach to the overweight and obese patient -- Evolution of type 2 diabetes mellitus -- Managing diabetes without weight gain -- Fatty liver -- Lipid disorders and management -- Nutrition and coronary artery disease -- Hypertension and obesity -- Nutrition and renal failure -- Nutrition and heart failure -- Pulmonary function, asthma, and obesity -- Frailty nutrition and elderly -- Nutrition and neurodenerative disorders -- Gene-nutrient interactions -- Nutrition and risks of common forms of cancer -- Nutrition and the cancer patient -- Writing a personal nutrition prescription.
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General Available 0000004658
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General Available 0000004657

Includes bibliographical references and index.

Incorporating nutrition into primary care practice -- Personalization of nutrition advice -- Nutrition and immune system -- Nutrition and gastrointestinal disorders -- Approach to the overweight and obese patient -- Evolution of type 2 diabetes mellitus -- Managing diabetes without weight gain -- Fatty liver -- Lipid disorders and management -- Nutrition and coronary artery disease -- Hypertension and obesity -- Nutrition and renal failure -- Nutrition and heart failure -- Pulmonary function, asthma, and obesity -- Frailty nutrition and elderly -- Nutrition and neurodenerative disorders -- Gene-nutrient interactions -- Nutrition and risks of common forms of cancer -- Nutrition and the cancer patient -- Writing a personal nutrition prescription.

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