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Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.
Material type:
TextPublisher: London ; New York : Blackie Academic & Professional, 1995Publisher: ©1995Edition: 2nd editionDescription: xii, 319 p. : ill. ; 24 cmContent type: - text
- unmediated
- volume
- 9780751402490
- TP456.E58 E59 1995
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP456.E58 E59 1995 (Browse shelf(Opens below)) | Available | 0000001274 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP456.E58 E59 1995 (Browse shelf(Opens below)) | Available | 0000001275 |
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| TP456.E58 .N68 2007 Novel enzyme technology for food applications / | TP456.E58 .N68 2007 Novel enzyme technology for food applications / | TP456.E58 E59 1995 Enzymes in food processing / | TP456.E58 E59 1995 Enzymes in food processing / | TP456.E58 E62 2016 Enzymes in food and beverage processing / | TP456.E58 E62 2016 Enzymes in food and beverage processing / | TP456.E58 E62 2016 Enzymes in food and beverage processing / |
Includes bibliographical references and index.
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