Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK.
Material type:
TextPublisher: Cambridge, UK : The Royal Society of Chemistry, [2016]Publisher: ©2016Edition: Sixth editionDescription: xx, 599 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781849738804 (Print)
- 1849738807 (Print)
- Food, the chemistry of its components
- TX551 .C75 2016
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX551 .C75 2016 (Browse shelf(Opens below)) | Available | 0000005626 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TX551 .C75 2016 (Browse shelf(Opens below)) | Available | 0000005629 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX551 .C75 2016 (Browse shelf(Opens below)) | Available | 0000005627 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX551 .C75 2016 (Browse shelf(Opens below)) | Available | 0000005628 |
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| TX551 .C68 2009 Food : the chemistry of its components / | TX551 .C68 2009 Food : the chemistry of its components / | TX551 .C75 2016 Food : the chemistry of its components / | TX551 .C75 2016 Food : the chemistry of its components / | TX551 .C75 2016 Food : the chemistry of its components / | TX551 .F6854 2018 Food biofortification technologies / | TX551 .F6854 2018 Food biofortification technologies / |
Previous edition: 2009.
Includes bibliographical references and index.
Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- Appendix I. Nutritional requirements and dietary sources -- Appendix II. Food additive regulations.
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