Image from Amazon.com
Meat and meat processing / Derrick B. McCarthy, editor.
Material type:
TextSeries: Food science and technologyPublisher: New York : Nova Science Publishers, [2017]Publisher: ©2017Description: xii, 206 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9781536122107 (hardback)
- TS1955 .M425 2017
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TS1955 .M425 2017 (Browse shelf(Opens below)) | Available | 0000005305 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TS195.4 .P32 2007 The packaging and design templates sourcebook / | TS195.4 .S52 2006 Out of the box : ready-to-use structural packaging / | TS1955 .M425 2017 Meat and meat processing / | TS1955 .M425 2017 Meat and meat processing / | TS196.7 .E42 1993 Package printing / | TS196.7 .E42 1993 Package printing / | TS1960 .A38 2018 Advanced technologies for meat processing / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.