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Statistical methods in food and consumer research / Maximo C. Gacula, Jr., Jagbir Singh
Material type:
TextSeries: Food science and technologyPublisher: ©2009Edition: 2nd edDescription: xiii, 853 p. : ill. ; 24 cmContent type: - text
- unmediated
- volume
- 9780123737168
- 0123737168
- TX367 .G33 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX367 .G33 2009 (Browse shelf(Opens below)) | Available | 0000002612 |
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| TX361.A8 .N874 2009 Nutritional concerns in recreation, exercise, and sport / | TX361.C5 .K54 2011 Developing children's food products / | TX361.M47 .N87 2009 Nutrition and exercise concerns of middle age / | TX367 .G33 2009 Statistical methods in food and consumer research / | TX367 .I57 2009 An integrated approach to new food product development / | TX367 .I57 2009 An integrated approach to new food product development / | TX 367 .P75 2013 Statistics in Food Science and Nutrition / |
Includes bibliographical references (p. 829-844) and index
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