Statistical aspects of the microbiological examination of foods / Basil Jarvis
Material type:
- 9780444530394
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR115 .J285 2008 (Browse shelf(Opens below)) | Available | 0000001991 |
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QR115 .F6644 2017 Food spoilage microorganisms : ecology and control / | QR115 .F6644 2017 Food spoilage microorganisms : ecology and control / | QR115 .F7 1988 Food microbiology / | QR115 .J285 2008 Statistical aspects of the microbiological examination of foods / | QR115 .J3 1992 Modern food microbiology / | QR115 .M397 2005 Food microbiology laboratory / | QR115 .M397 2005 Food microbiology laboratory / |
Previous edition published as Statistical aspects of the microbiological analysis of foods. Amsterdam : Elsevier, 1989
Includes bibliographical references and index
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