Exotic fruits reference guide / edited by Sueli Rodrigues, Ebenezer de Oliveira Silva, Edy Sousa de Brito.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780128031384
0128031387 (hbk.)

Subject(s):

Genre/Form:

Encyclopedias.

LOC classification:

SB354.4 .E96 2018

Summary: Introduces exotic fruits from several parts of the world. Exotic fruits are usually local fruits known and consumed according to the local cultural practices. Each entry includes origin and botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value. Also includes information about postharvest conservation, as well as their potential industrialization, as a way of stimulating interest in their consumption and large-scale production.-- Source other than Library of Congress.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	SB354.4 .E96 2018 (Browse shelf(Opens below))	Available		0000005617

Introduces exotic fruits from several parts of the world. Exotic fruits are usually local fruits known and consumed according to the local cultural practices. Each entry includes origin and botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value. Also includes information about postharvest conservation, as well as their potential industrialization, as a way of stimulating interest in their consumption and large-scale production.-- Source other than Library of Congress.

Includes bibliographical references and indexes.

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