Food bioactives : extraction and biotechnology applications / Munish Puri, editor

includes bibliographical references and index

Includes bibliographical references and index

Foreword; Preface; Contents; Editor and Contributors; Bioactive Sources: Plants, Mushrooms and Fungi; 1 Glucosinolates and Respective Derivatives (Isothiocyanates) from Plants; 1 Introduction; 2 Glucosinolate Structure; 3 Biosynthesis, Function, and Enzymatic Degradation; 4 Chemopreventative and Antimicrobial Activity; 5 GL and ITC Extraction; 5.1 Extraction by Conventional Means; 5.2 High-Pressure Food Processing; 5.3 Ultrasound- and Microwave-Assisted Extraction; 5.4 Pulsed Electric Field; 5.5 Supercritical Carbon Dioxide Technology

6 Post-harvesting and Process-Induced Changes in GL Content6.1 Packaging and Storage Conditions; 6.2 Thermal Processing; 6.3 Fermentation; 7 Future Perspectives; Acknowledgements; References; 2 Bioactives from Mushroom and Their Application; 1 Introduction; 2 Mushroom: Structure, Growth, and Composition; 3 Bioactive Compounds in Mushroom; 3.1 Polysaccharides; 3.1.1 Glucans; 3.1.2 Polysaccharide-Protein Complexes; 3.2 Terpenes; 3.3 Phenolic Compounds; 3.4 Peptides and Proteins; 3.5 Other Compounds; 4 Future Trends; References; 3 Bioactive Products from Fungi; 1 Introduction; 2 Antibiotics

3 Additional Pharmacological Agents4 Anticancer Drugs; 5 Immunosuppressant Drugs; 6 Hypocholesterolemic Agents; 7 Mycotoxins; 8 Inhibitors of Enzyme Activity; 9 Pigments; 10 Sweeteners; 11 Proteins; 12 Biofuels; 13 Additional Compounds; 14 Future Perspectives; References; Extraction Technologies for Bioactives; 4 Process Development for Bioactive Peptide Production; 1 Introduction; 2 Methods and Scope; 2.1 Process Development Method; 2.2 Economic Analysis Methodology; 3 Results; 3.1 Production Rate; 3.2 Protein, Milk and Bioreactor Requirement; 3.3 Enzyme Requirement

3.4 Influence of Protein on Peptide Production3.5 Influence of Enzyme on Daily Peptide Production; 3.6 Capital Cost; 3.6.1 Lactobacillus Cell; 3.6.2 Centrifugal Cell Separator; 3.6.3 Membrane (for Lactobacillus Cell Separation); 3.6.4 Membrane (for Peptide Separation); 3.6.5 Ion-Exchange Purification; 3.6.6 Spray Dryer; 3.7 Utility Cost; 3.7.1 Steam Requirement; 3.7.2 Power Requirement; 3.8 Total Costing and Profit; 4 Discussion; 5 Conclusions and Future Outlook; References; 5 Comparison of Natural Extraction and Recombinant Mussel Adhesive Proteins Approaches; 1 Introduction

2 Overview of Mussel Proteins3 Mussel Adhesive Protein-Based Products and Their Application; 3.1 Products Based on Naturally Extracted MAP; 3.2 Recombinant MAP-Based Products; 3.3 Application of Mussel Adhesive Proteins; 4 Natural Extraction of Mussel Proteins; 4.1 Secretion, Harvesting, and Dissecting of Plaques and Threads; 4.2 Isolation of mfps; 4.3 Purification of mfps Using Chromatography; 4.4 Yield of Extraction Methods; 5 Recombinant Production Approach; 5.1 Expression Systems and Optimization of Expression; 5.1.1 Expression Hosts; 5.1.2 Improving Solubility of rMAPs

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