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Principles of management for the hospitality industry / Dana Tesone
Material type:
TextSeries: The management of hospitality and tourism enterprises seriesPublication details: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2010Description: ix, 405 p. : ill. ; 25 cmISBN: - 9781856177993 (pbk.)
- 1856177998 (pbk.)
- TX911.3.M27 T337P 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX911.3.M27 T337P 2010 (Browse shelf(Opens below)) | Available | 11100343720 |
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| TX911.3 M27 R777G 2017 Rooms division management / | TX911.3 M27 R777Ge 2017 Room service management / | TX911.3.M27 S63 2007 Foodservice organizations : a managerial and systems approach / | TX911.3.M27 T337P 2010 Principles of management for the hospitality industry / | TX911.3 M27 T772I 2009 An introduction to revenue management for the hospitality industry : principles and practices for the real world / | TX911.3.M27 W6725 2018 Strategic questions in food and beverage management / | TX911.3.M27 W6725 2018 Strategic questions in food and beverage management / |
Includes bibliographical references and index.
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