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Rooms division management / [authored and edited by 3G E-learning LLC, USA]

Contributor(s): Material type: TextTextNew York, N.Y. ; 3G E-Learning, 2017Copyright date: 2017Description: xii, 228 pages : color illustrations, charts (some color) ; 24 cm. + 1 DVD (4 3/4 in)Content type:
  • text
  • two-dimensional moving image
Media type:
  • unmediated
  • video
Carrier type:
  • volume
  • computer disc
ISBN:
  • 9781680956658 (paperback)
Subject(s): LOC classification:
  • TX911.3 M27 R777G 2017
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Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX911.3 M27 R777G 2017 (Browse shelf(Opens below)) Available 11100351078
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
TX911.3.M27 K44R 2017 Key concepts in hospitality management / TX911.3 M27 O41S 2013 Strategic management for hospitality and tourism TX911.3 M27 R436G 2017 The restaurant : from concept to operation / TX911.3 M27 R777G 2017 Rooms division management / TX911.3 M27 R777Ge 2017 Room service management / TX911.3.M27 S63 2007 Foodservice organizations : a managerial and systems approach / TX911.3.M27 T337P 2010 Principles of management for the hospitality industry /

Includes bibliographical references and index.

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