The restaurant : from concept to operation / [authored and edited by 3G E-learning LLC, USA]

Material type: Text

TextNew York, N.Y. : 3G E-Learning, 2017 2017Description: xii, 276 pages : illustrations (some color) ; 23 cm. + 1 DVD (4 3/4 in)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX911.3 M27 R436G 2017 (Browse shelf(Opens below))	Available		11100351129

Includes bibliographical references and index.

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